Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 4.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 877.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 16.1 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 20

Ingredients

    2 lbs lean ground turkey. cooked, drained, and rinsed
    1 can pinto beans, drained and rinsed
    2 cans red kidney beans drained and rinsed
    2 cans Bush's Chili Beans
    4 cans Stewed Tomatoes
    1 can Tomato Sauce, with onions, green peppers, and celery
    1 pkg McCormick Original Chili Seasoning Mix
    Green Peppers (bell peppers), 1 cup, chopped
    Onions, raw, 1 cup, chopped

Directions

add everything to a crock pot and cook on low for half a day!

Serving Size: makes about 20- 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user LAGUILAR0610.