Taste of Home Thai for Two

3/4 lb. uncooked med shrimp peeled and deveined
1/4 tso salt
1/4 tsp pepper
2 tbsp lime juice, divided
1 shallot,chopped
1 garlic clove minced
1 tbsp olive oil
10 cherry tomatoes, halved
1/2 c sliced fresh mushrooms
1/2 c reduced sodium chicken broth
1/2 c light coconut milk
1 tsp curry poweder
1/2 tsp crushed red pepper flakes
2 tbsp chopped salted cashews
2 tbsp minced fresh cilatro

1. Sprinkle shrimp with salt, pepper and 1 tbsp lime juice.
2. In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and set aside.
3. Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered for 8-10 minutes or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. Add shrimp; heat through. Garnish with cashews and cilantro.
Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BBEHANNA.