Healthy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.9
  • Total Fat: 12.0 g
  • Cholesterol: 85.9 mg
  • Sodium: 739.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 33.0 g

View full nutritional breakdown of Healthy Chicken Pot Pie calories by ingredient
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Number of Servings: 8


    Frozen pie crust
    4 chicken breasts, cooked, skinless, chopped
    2 cans 98% FF cream of chicken soup
    1 cup shredded cheddar cheese
    1 can mixed vegetables, drained


Bake according to pie crust package.

Serving Size: 9x9 casserole dish

Number of Servings: 8

Recipe submitted by SparkPeople user JOSCOVINGTON.

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