Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 315.9
Total Fat 12.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.6 g
Cholesterol 85.9 mg
Sodium 739.7 mg
Potassium 436.9 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.9 g
Sugars 1.5 g
Protein 33.0 g
Vitamin A 98.4 %
Vitamin B-12 7.6 %
Vitamin B-6 34.7 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 12.7 %
Copper 4.5 %
Folate 4.1 %
Iron 7.5 %
Magnesium 10.6 %
Manganese 17.5 %
Niacin 67.7 %
Pantothenic Acid 10.7 %
Phosphorus 25.8 %
Riboflavin 7.6 %
Selenium 30.2 %
Thiamin 7.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Chicken Pot Pie

View the full Healthy Chicken Pot Pie Recipe & Instructions
Submitted by: JOSCOVINGTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Chicken Pot Pie

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

84 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.13 crust, single 9")

52 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.13 cup)

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

20 calories of Mixed Vegetables, canned, (0.25 cup)


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