Jalopeno Corn Bread Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.1
- Total Fat: 3.1 g
- Cholesterol: 21.6 mg
- Sodium: 200.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.7 g
- Protein: 5.4 g
View full nutritional breakdown of Jalopeno Corn Bread Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups cornmeal
1 cup self rising flour
1.5 cups of buttermilk
1 egg
1/2 cup shredded cheese
6 Jalapeno Peppers
Directions
Preheat oven to 425
Mix together cornmeal and flour.
Mix together buttermilk and egg stir into cornmeal mixture
Spray muffin pan
Put half batter in each muffin cup
sprinkle jalapeno and cheese
Put remaining batter on top.
Bake 15 minutes or until brown and done.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JLN_1968.
Mix together cornmeal and flour.
Mix together buttermilk and egg stir into cornmeal mixture
Spray muffin pan
Put half batter in each muffin cup
sprinkle jalapeno and cheese
Put remaining batter on top.
Bake 15 minutes or until brown and done.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JLN_1968.