Baked Coconut Shrimp with Pina Colada Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.7
  • Total Fat: 11.6 g
  • Cholesterol: 182.3 mg
  • Sodium: 269.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.1 g

View full nutritional breakdown of Baked Coconut Shrimp with Pina Colada Sauce calories by ingredient



Number of Servings: 4

Ingredients

    Shrimp, raw, 16 oz (remove)
    Olive Oil, 1 1tsp (remove)
    egg white, fresh, 2 large (remove)
    *365 Brand Panko Bread Crumbs, 0.5 cup (remove)
    *Sweetened flaked coconut, 8 tbsp (remove)
    *Daisy Light Sour Cream, 8 tbsp (remove)
    Lime Juice, 1 lime yields (remove)
    *Crushed Pineapple (in pineapple juice), 0.25 cup (remove)
    Lite Coconut Milk, 0.25 cup (remove)

Directions

450 degree oven

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BIPPITY.