Sofrito Cubano
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 45.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
View full nutritional breakdown of Sofrito Cubano calories by ingredient
Introduction
The basic blend for many Cuban dishes. Inspired by my dad's recent trip to Cuba... I'll travel through my tastebuds! Keeps 1 week, covered, in fridge. The basic blend for many Cuban dishes. Inspired by my dad's recent trip to Cuba... I'll travel through my tastebuds! Keeps 1 week, covered, in fridge.Number of Servings: 20
Ingredients
-
25 cherry tomatoes, chopped
2 green peppers, chopped
2 large onions, chopped
10 garlic cloves, chopped
1 bay leaf
1 tsp of ground cumin
1 tsp of dried oregano
3/4 cup Sherry
4 Tbsp olive oil
Directions
Chop all the ingredients (except bay leaf, sherry and olive oil) in a blender.
Sautee chopped mixture with bay leaf in oil until all vegetables are limp.
Add Sherry and let simmer 15 minutes.
Store, covered, in fridge.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Sautee chopped mixture with bay leaf in oil until all vegetables are limp.
Add Sherry and let simmer 15 minutes.
Store, covered, in fridge.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.