blueberry pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.9 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of blueberry pie calories by ingredient



Number of Servings: 8

Ingredients

    sugar
    cornstarch
    blueberries
    graham cracker crust

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user RANDIWARD.