blueberry pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.3
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 152.9 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
View full nutritional breakdown of blueberry pie calories by ingredient
Number of Servings: 8
Ingredients
-
sugar
cornstarch
blueberries
graham cracker crust
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RANDIWARD.