Yogurt Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 0.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 63.1 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Yogurt Fruit Salad calories by ingredient


Introduction

Simple, easy and delicious Simple, easy and delicious
Number of Servings: 4

Ingredients

    1 c pineapple chunks, drained
    1 c. red seedless grapes
    1 c. strawberries, halved
    1 banana, sliced
    16 oz. light strawberry yogurt (other flavors would probably work as well)

Directions

Prepare fruit; add yogurt. Chill before serving.

Serving Size: Makes approx. 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NIKISNOTES.