Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 2.4 g
  • Cholesterol: 59.0 mg
  • Sodium: 1,518.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.8 g

View full nutritional breakdown of Turkey Salad calories by ingredient



Number of Servings: 10

Ingredients

    2 pounds fresh turkey breast, roasted
    3 stalks celery, chopped
    1/2 onion, chopped
    1/2 cup dried cranberries, chopped
    1 cup nonfat yogurt
    1/3 cup Dijon mustard
    3 tablespoons ranch seasoning

Directions

Roast the turkey breast with herbs and seasonings. Cool the meat and chop it finely. Chop the celery, onion and cranberries and add to turkey. Mix yogurt, mustard and dry ranch seasoning and blend with turkey, celery, onions and cranberries. Chill and serve.

Serving Size: Makes 10 3/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SPEECH529.