"Rad" garlic home fries

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.3 g

View full nutritional breakdown of "Rad" garlic home fries calories by ingredient


Introduction

Who knew you could use other vegetables to make potatoes? You'll be a magician in the kitchen when you turn one vegetable into the other, and no one will be the wiser! Who knew you could use other vegetables to make potatoes? You'll be a magician in the kitchen when you turn one vegetable into the other, and no one will be the wiser!
Number of Servings: 1

Ingredients

    1 cup thinly sliced radishes (the thinner the better)
    1 tablespoon diced onion
    garlic powder, salt to taste

Directions

Cook the radishes and onions in butter flavored PAM until the radishes start to turn translucent around the edges. The longer the radishes cook, the more transparent, less bitter and more potato-y they become!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LOCHANDKEY.