Robin's Potato leek soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 84.1
- Total Fat: 2.6 g
- Cholesterol: 10.0 mg
- Sodium: 286.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
View full nutritional breakdown of Robin's Potato leek soup calories by ingredient
Introduction
I took Julia Child's Potato & Leek soup recipe and lightened it a little while adding some broccoli and chicken broth. I took Julia Child's Potato & Leek soup recipe and lightened it a little while adding some broccoli and chicken broth.Number of Servings: 12
Ingredients
-
3 leeks
4 c chopped potatoes
8 c liquid (4 cups chicken broth and 4 cups water if you like)
1 c chopped broccoli
6 tbsp of whipping cream (35%)
salt and pepper to taste
Directions
Slice leeks and soak in water for a minute to get off any loose soil. Peel and chop potatoes and broccoli. Add vegetables to chicken broth and water and simmer roughly 50 minutes until vegetables are tender. Then run through blender or use hand immersion blender to puree the soup somewhat. Add cream and stir. Add your salt and pepper to taste.
Serving Size: Makes 12- 1 cup bowls
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINALICE1.
Serving Size: Makes 12- 1 cup bowls
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINALICE1.
