Jalapeno Poppers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 12.5 g
  • Cholesterol: 39.3 mg
  • Sodium: 283.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Jalapeno Poppers calories by ingredient
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Number of Servings: 3


    3 jalapenos
    3 slices of bacon
    2 oz shredded pepperjack cheese
    2 oz cream cheese


Preheat oven to 450.
Slice jalapenos in 1/2 lengthwise, remove stems and seeds
Mix cream cheese and pepperjack
Fill each pepper half with cheese mixture
wrap 1/2 slice bacon around each pepper half
Place on a non-stick baking sheet and back for 5-15 min, until bacon is cooked/heated through.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user JSHEER805.

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