mini cupcake quiches

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 6.5 g
  • Cholesterol: 2.6 mg
  • Sodium: 352.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.3 g

View full nutritional breakdown of mini cupcake quiches calories by ingredient



Number of Servings: 12

Ingredients

    2 roll out pie crusts
    3 cups egg sub
    1 cup shredded cheese
    1 pepper chopped
    1 cup mushrooms chopped
    3 boca breakfast patties cut into 4's

Directions

cut circles from pie crust using biscuit cutter or large glass. spray cupcake pans with non-stick spray. par-bake crusts for 8 minutes at 450 degrees. Meanwhile, mix all ingredients in bowl. Place one piece of sausage in bottom of cupcake pie crust. Using 1/4 measuring cup portion egg mix into cupcake pans and bake for 35 minutes.

Serving Size: make 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user SMSANDQUIST.