Kara's Crab and Cucumber Sushi
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 152.6
- Total Fat: 0.3 g
- Cholesterol: 3.3 mg
- Sodium: 279.7 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.4 g
- Protein: 5.2 g
View full nutritional breakdown of Kara's Crab and Cucumber Sushi calories by ingredient
Introduction
This is the sushi I make the most. My family loves it. I also add plain coleslaw mix or broccoli slaw mix. I just add a little to each roll so I didn't include it in the ingredients. i also like to add a bit of wasabi to this- also not added to the nutritional count. The ingredients below are for one roll (one sheet of nori) but I usually make more at a sitting. This is the sushi I make the most. My family loves it. I also add plain coleslaw mix or broccoli slaw mix. I just add a little to each roll so I didn't include it in the ingredients. i also like to add a bit of wasabi to this- also not added to the nutritional count. The ingredients below are for one roll (one sheet of nori) but I usually make more at a sitting.Number of Servings: 1
Ingredients
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6 cups of sushi rice steamed(3 cups steamed white rice, 3 cups of water and 5 TBSP of seasoned vinegar).
1 package of sushi nori
1 large cucumber cut into 4" strips (seeded)
1 package of imitation crab meat- leg style (I use Trans Ocean)
Directions
Makes about 8 rolls. Each roll can be cut into 6-8 pieces. (1 roll = 1 serving)
1. lay out one sheet of nori on a bamboo mat
2. put .5 cup of steamed sushi rice on nori
3. take two cucmber strips and lay them on nori
4. take 1 imitation crab stick. split in half horizontally so you have 2 long pieces) and place next to cucumber.
5. add any other veggies you like (not added to nutritional value)
6. roll up on bamboo mat.
I like to place this in the fridge for awhile- it makes it easier to cut. Repeat process until you have made how many you want. Cut rolls into 6-8 pieces. Add wasabi to taste.
*cook time is for steaming rice
Number of Servings: 1
Recipe submitted by SparkPeople user KARALVS2SCRAP.
1. lay out one sheet of nori on a bamboo mat
2. put .5 cup of steamed sushi rice on nori
3. take two cucmber strips and lay them on nori
4. take 1 imitation crab stick. split in half horizontally so you have 2 long pieces) and place next to cucumber.
5. add any other veggies you like (not added to nutritional value)
6. roll up on bamboo mat.
I like to place this in the fridge for awhile- it makes it easier to cut. Repeat process until you have made how many you want. Cut rolls into 6-8 pieces. Add wasabi to taste.
*cook time is for steaming rice
Number of Servings: 1
Recipe submitted by SparkPeople user KARALVS2SCRAP.
Member Ratings For This Recipe
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JIM180
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ARIAYA