Green and Yellow Beans with Garlic and Herbs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Green and Yellow Beans with Garlic and Herbs calories by ingredient


Introduction

Recipe from the cookbook "Clean Start" by Terry Walters Recipe from the cookbook "Clean Start" by Terry Walters
Number of Servings: 4

Ingredients

    9oz green beans, trimmed
    9ox yellow beans, trimmed
    1 garlic clove, minced
    1 1/2 TBSP EVOO
    1 TBSP fresh thyme leaves, minced
    1 TBSP lemon juice
    1 TBSP chopped fresh chives
    Zest from 1/2 lemon
    Coarse sea salt and freshly ground black pepper (not included in nutriton)

Directions

Page 76

Serving Size: 4- 4 1/2 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user SWENSONELF.