Zucchini Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Zucchini Dip calories by ingredient
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Introduction

Use as a dip with crackers, or as a salad garnish. Use as a dip with crackers, or as a salad garnish.
Number of Servings: 4

Ingredients

    Fresh zucchini, 3/4 pound
    3 cloves of garlic
    Greek yogurt, 1/2 cup

Directions

Coarsely grate the zucchini. Add the garlic, finely minced. Add the yogurt to bind the mixture. May be further seasoned with a touch of basil or dill.

Serving Size: Makes 4 4-oz. servings

Number of Servings: 4

Recipe submitted by SparkPeople user TANGUERA2.

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