Spaghetti Sauce w/Turkey Meatballs (1/2 cup)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 577.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Spaghetti Sauce w/Turkey Meatballs (1/2 cup) calories by ingredient


Introduction

Pasta Sauce with Turkey Meatballs for any type of pasta Pasta Sauce with Turkey Meatballs for any type of pasta
Number of Servings: 10

Ingredients

    1 medium onion
    1 Green Pepper
    1 Yellow/Orange Pepper
    9 cloves of garlic
    1/4 water to rinse pasta jars out
    2 jars of HyVee Garden Vegetable Pasta Sauce
    Pepper and salt to your preference - I like pepper

Directions

Dice peppers and onion, add garlic and saute in sauce pan. Then add pasta sauce. Simmer when done you can put over cooked pasta of choice.

If you like shredded cheese like Parmesan you can add it for taste.

Serving Size: Makes 10 servings; 1/2 cup sauce each

Anything not eaten freezes great for later use. Sodium count is low for a meal for those on a low sodium diet.

Number of Servings: 10

Recipe submitted by SparkPeople user NICHOLETTEA.