lemon cheese instant pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 3.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 212.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.6 g

View full nutritional breakdown of lemon cheese instant pie calories by ingredient


Introduction

Ideal for dessert on a low calorie or low carb count diet! Ideal for dessert on a low calorie or low carb count diet!
Number of Servings: 6

Ingredients


    Ingredients:

    I Can't Believe It's Not Butter, Original Buttery Spray,( 5 sprays, 2 servings)

    Instant, Quick dry Oats .50 cup

    Fat Free Cream Cheese, 3 oz

    Splenda No Calorie Sweetener, 6 envelopes

    Gelatin (Jello) prepared with water, sugar free, lime flavor, amount to make 1/2 cup or 3 oz. package

    Almonds, .25 cup, sliced

    Lemon Juice fresh squeeze, 2 fl oz

    Yogurt, plain, low fat, 1 cup (8 fl oz)

    Kroger Unflavored Gelatine, 3 oz

    Cool Whip Free, 6 tbsp, 1 per piece.

    9" pie pan

Directions

Pre heat oven at 400 (F)

Crust: mix almonds with dry oats, place evenly on pie pan, spray in butter and toast in oven for 8 - 10 minutes at 350F.

Heat 1/2 cup water on stove, add in lime jello and stir, when ready set aside, add a few ice cubes till medium cool.

Mix in blend the yogurt, splenda, cream cheese, unflavored gelatin, lemon juice and 1/2 cup lime jello.

Pour on oat and almond crust and cool freeze for 15-20 minutes. Take out and pour rest of lime jello, cool freeze for another 5-8 minutes till jello is firm.

Cut in 6 pieces, decor with cool whip free. Serve cold.

Serving Size: makes 6 2.1" pieces.

Number of Servings: 6

Recipe submitted by SparkPeople user ARELLI.