Bananas Foster over pound cake with Butter Pecan Premium Ice Cream
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 417.9
- Total Fat: 15.7 g
- Cholesterol: 48.0 mg
- Sodium: 145.9 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
View full nutritional breakdown of Bananas Foster over pound cake with Butter Pecan Premium Ice Cream calories by ingredient
Introduction
Estimated from a dessert eaten at Eddie V's, Fort Worth Estimated from a dessert eaten at Eddie V's, Fort WorthNumber of Servings: 2
Ingredients
-
Butter
Brown Sugar
Rum
Cinnamon
Bananas
Pound Cake
Butter Pecan Ice Cream
Directions
1. In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
2. In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve lover sliced pound cake with ice cream on the side.
Serving Size: Makes 2
Number of Servings: 2
Recipe submitted by SparkPeople user JM_KINSON.
2. In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve lover sliced pound cake with ice cream on the side.
Serving Size: Makes 2
Number of Servings: 2
Recipe submitted by SparkPeople user JM_KINSON.