Bananas Foster over pound cake with Butter Pecan Premium Ice Cream

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 417.9
  • Total Fat: 15.7 g
  • Cholesterol: 48.0 mg
  • Sodium: 145.9 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Bananas Foster over pound cake with Butter Pecan Premium Ice Cream calories by ingredient
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Introduction

Estimated from a dessert eaten at Eddie V's, Fort Worth Estimated from a dessert eaten at Eddie V's, Fort Worth
Number of Servings: 2

Ingredients

    Butter
    Brown Sugar
    Rum
    Cinnamon
    Bananas
    Pound Cake
    Butter Pecan Ice Cream

Directions

1. In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
2. In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve lover sliced pound cake with ice cream on the side.


Serving Size: Makes 2

Number of Servings: 2

Recipe submitted by SparkPeople user JM_KINSON.

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