Raisin Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 208.2
- Total Fat: 10.1 g
- Cholesterol: 20.4 mg
- Sodium: 354.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.1 g
- Protein: 3.8 g
View full nutritional breakdown of Raisin Bran Muffins calories by ingredient
Introduction
lower fat, low cholestrol lower fat, low cholestrolNumber of Servings: 12
Ingredients
-
3/4 cup skim milk
1 1/2 cups all bran cereal
1 egg
1/2 cup vegetable oil
1/3 cup molasses
1 1/4 cups whole wheat flour
3 tsp baking powder
1 tsp salt
1/2 cup raisins
Directions
Preheat oven to 400F
Grease bottoms only of 12 medium muffin cups or line with paper cups
Pour milk on cereal and let stand for at least a minute
Beat in egg, oil and molasses.
Mix in remaining ingredients all at once and stir only until flour is moist. Will be lumpy - try not to over mix.
Divide batter evenly among muffin cups and bake for 20 minutes.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WOMANCHEF.
Grease bottoms only of 12 medium muffin cups or line with paper cups
Pour milk on cereal and let stand for at least a minute
Beat in egg, oil and molasses.
Mix in remaining ingredients all at once and stir only until flour is moist. Will be lumpy - try not to over mix.
Divide batter evenly among muffin cups and bake for 20 minutes.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WOMANCHEF.