Gingie's a Vegan!
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 118.6
- Total Fat: 4.5 g
- Cholesterol: 2.4 mg
- Sodium: 3.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
View full nutritional breakdown of Gingie's a Vegan! calories by ingredient
Introduction
Gingerbread cookies perfect for the vegans out in Far, Far, Away! Or even close to home! Gingerbread cookies perfect for the vegans out in Far, Far, Away! Or even close to home!Number of Servings: 24
Ingredients
-
½ c sugar
½ c shortening
½ c molasses
2 tsp cornstarch
1 c flour
1 ¼ c whole-wheat flour
1 ½ tsp cinnamon
1 tsp baking powder
2 tsp fresh grated ginger
1 tsp cloves
½ tsp baking soda
¼ tsp salt
1 tbsp water
Directions
Preheat oven to 350F.
Cream shortening and sugar. Add molasses and beat well.
Stir all dry ingredients together, add to creamed mixture.
Stir in water.
Cover dough and refrigerate one hour.
Flour rolling pin and board.
Roll dough out about 1/8” thickness. Cut out gingerbread figures and place ½” apart on ungreased sheets. Dough can be re-rolled several times.
Bake 8 minutes. Remove cookies immediately to wire racks and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Cream shortening and sugar. Add molasses and beat well.
Stir all dry ingredients together, add to creamed mixture.
Stir in water.
Cover dough and refrigerate one hour.
Flour rolling pin and board.
Roll dough out about 1/8” thickness. Cut out gingerbread figures and place ½” apart on ungreased sheets. Dough can be re-rolled several times.
Bake 8 minutes. Remove cookies immediately to wire racks and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.