Blueberry Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.7
- Total Fat: 9.3 g
- Cholesterol: 49.3 mg
- Sodium: 334.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
View full nutritional breakdown of Blueberry Scones calories by ingredient
Number of Servings: 8
Ingredients
-
1.5 cups AP Flour
2 T granulated sugar
2.25 t. baking powder
.25 t. baking soda
.5 t. salt
6 T. unsalted butter
1 egg yolk
1/4 c. + 2 T. buttermilk
1/2 c. bluberries
Directions
Mix flour, sugar, baking powder and soda, and salt together.
Cut in the butter until it makes a coarse meal.
Lightly beat buttermilk and egg yolk and mix into flour until moistened.
Fold in blueberries.
Put dough on a well floured counter and pat into a circle approx 1/2" thick.
Cut into 8 wedges, place on baking sheet lined with parchment paper and bake 12-15 minutes at 425 degrees.
Serving Size: 8 scones
Number of Servings: 8
Recipe submitted by SparkPeople user MKWESCOTT.
Cut in the butter until it makes a coarse meal.
Lightly beat buttermilk and egg yolk and mix into flour until moistened.
Fold in blueberries.
Put dough on a well floured counter and pat into a circle approx 1/2" thick.
Cut into 8 wedges, place on baking sheet lined with parchment paper and bake 12-15 minutes at 425 degrees.
Serving Size: 8 scones
Number of Servings: 8
Recipe submitted by SparkPeople user MKWESCOTT.