Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.7
Total Fat 9.3 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 49.3 mg
Sodium 334.1 mg
Potassium 55.1 mg
Total Carbohydrate 21.7 g
Dietary Fiber 1.0 g
Sugars 4.4 g
Protein 3.0 g
Vitamin A 7.3 %
Vitamin B-12 1.3 %
Vitamin B-6 0.8 %
Vitamin C 0.6 %
Vitamin D 0.6 %
Vitamin E 1.7 %
Calcium 9.3 %
Copper 0.4 %
Folate 1.1 %
Iron 5.8 %
Magnesium 0.6 %
Manganese 0.8 %
Niacin 6.3 %
Pantothenic Acid 1.1 %
Phosphorus 4.8 %
Riboflavin 6.5 %
Selenium 2.1 %
Thiamin 8.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Scones

View the full Blueberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Scones

76 calories of Butter, unsalted, (0.75 tbsp)

76 calories of Organic All-Purpose White Flour, (0.19 cup)

12 calories of Granulated Sugar, (0.75 tsp)

7 calories of Egg Yolk, (0.13 large)

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

4 calories of Buttermilk, lowfat, (0.31 fl oz)

1 calories of Baking Powder, (0.28 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.