Pork and Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 6.0 g
  • Cholesterol: 38.3 mg
  • Sodium: 471.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 23.9 g

View full nutritional breakdown of Pork and Beans calories by ingredient


Introduction

Use for left over pork roast Use for left over pork roast
Number of Servings: 8

Ingredients

    Pacific Natural Foods Organic French Onion Soup, 1 cup
    White Kidney Bean, 2 cans
    White Beans, 2 cans
    Left over pork shoulder roast, bone in
    Bay Leaf, 1 tsp, crumbled
    2 carrots, chopped
    2 celery stalks, chopped

Directions

Drain and rinse beans. Peal carrots and chop into bite sized pieces. Chop celery into bite sized pieces. Add all ingredients to crock pot placing the left over pork roast on top. Cook on low for 6-8 hours.

Serving Size: makes 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTOLJONES.