Shrimp Dumplings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 455.6
  • Total Fat: 4.1 g
  • Cholesterol: 276.3 mg
  • Sodium: 898.2 mg
  • Total Carbs: 66.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 36.0 g

View full nutritional breakdown of Shrimp Dumplings calories by ingredient



Number of Servings: 4

Ingredients

    1 package wonton wrappers
    1 lbs cooked shrimp
    2 large carrots grated
    1 cup chopped cabbage
    1 large egg
    1 bunch scallions chopped
    1 bunch cilantro chopped

Directions

Fill wontons with all indredients mixed in bowl. Use egg wash to bond wrapper edges together and pinch until sealed. Add to pan with 1" water and cover to steam. Cook approximately 5 minutes. Serve hot. Keep seperated as wontons will stick together. Serve with plum sauce, siracha, seasame oil.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DMC4567.

TAGS:  Fish |