Gluten free pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 2.5 g
  • Cholesterol: 20.9 mg
  • Sodium: 115.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Gluten free pancakes calories by ingredient


Introduction

Easy. I love bisquick. Easy. I love bisquick.
Number of Servings: 12

Ingredients

    1 cup Bisquick Gluten Free mix
    1 cup milk
    2 Tbsp butter (melted)
    1 egg

Directions

Stir ingredients until blended.
Pour slightly less than 1/4 cup onto hot greased griddle.
Cook until edges are dry. Turn; cook until golden

Serving Size: makes 12 pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user ALHEARON.