Chicken Caesar Veggie Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.9
  • Total Fat: 6.0 g
  • Cholesterol: 45.6 mg
  • Sodium: 65.1 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 26.7 g

View full nutritional breakdown of Chicken Caesar Veggie Pasta calories by ingredient


Introduction

A simple pasta salad that is good hot or cold. Grilled chicken, steamed squash and whole wheat pasta topped with a light creamy caesar dresing. A simple pasta salad that is good hot or cold. Grilled chicken, steamed squash and whole wheat pasta topped with a light creamy caesar dresing.
Number of Servings: 6

Ingredients

    1 box whole wheat pasta, cooked
    2 boneless, skinless chicken breast, grilled and chopped
    2 yellow crookneck squash, cut into bite-size peices and steamed
    1 large or 2 small zuccini squash, cut into bite-sized peices and steamed


Directions

Mix all ingredients in large bowl. Season to taste.
You can either mix the dressing into the whole batch or top each individual serving with 2 Tbsp.

Serving Size: about 1.5 cup

Number of Servings: 6

Recipe submitted by SparkPeople user DIXIEHEARTLESS.