Singaporian Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,076.3
  • Total Fat: 33.3 g
  • Cholesterol: 179.7 mg
  • Sodium: 1,630.7 mg
  • Total Carbs: 129.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 63.9 g

View full nutritional breakdown of Singaporian Rice calories by ingredient


Introduction

Delicious Delicious
Number of Servings: 1

Ingredients

    1 cup rice
    0.4 cups melted american cheese
    100 grams of cooked pasta
    0.2 cups of peas
    4 oz of boneless chicken

Directions

place the boiled rice on the bottom of the tray in a thin and even layer
place the pasta, peas, and chicken above that
place the rest of the rice on top in an even layer
place the melted cheese on top of all
put the tray in the oven for 30 mins on 360 degrees
check for completion

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user RABIES4EVE.