Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,076.3
Total Fat 33.3 g
Saturated Fat 19.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.1 g
Cholesterol 179.7 mg
Sodium 1,630.7 mg
Potassium 244.3 mg
Total Carbohydrate 129.0 g
Dietary Fiber 4.8 g
Sugars 0.0 g
Protein 63.9 g
Vitamin A 24.0 %
Vitamin B-12 13.7 %
Vitamin B-6 12.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 62.2 %
Copper 11.6 %
Folate 40.8 %
Iron 19.0 %
Magnesium 14.7 %
Manganese 49.2 %
Niacin 16.9 %
Pantothenic Acid 12.6 %
Phosphorus 85.8 %
Riboflavin 30.4 %
Selenium 37.0 %
Thiamin 32.8 %
Zinc 28.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Singaporian Rice

View the full Singaporian Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Singaporian Rice

366 calories of American Cheese, (0.40 cup, melted)

351 calories of Pasta, cooked, (100 grams)

205 calories of White Rice, long grain, cooked, (1 cup)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

54 calories of Chick Peas, (0.20 cup)


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