Mexicali Chicken & Rice Skillet


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 17.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 664.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Mexicali Chicken & Rice Skillet calories by ingredient
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Introduction

Totally yummy! One of my family favorites. Totally yummy! One of my family favorites.
Number of Servings: 6

Ingredients

    One 6 oz. package Farmhouse® Chicken Rice
    3/4 lb. sliced, boneless, skinless chicken
    1/2 cup chopped onion
    1 Tablespoon butter or margarine
    1-1/4 cups water
    One 14.5 oz. can diced tomatoes, undrained
    1 cup frozen corn kernels, thawed
    One 4.5 oz. can diced green chilies
    2 teaspoons chili seasoning
    1/2 cup sour cream
    1/4 cup chopped cilantro, divided
    1-1/2 cups grated cheddar cheese

Directions

1.In a large skillet, brown chicken and onion in butter or margarine.
2.Add water, tomatoes, corn, chilies, chili seasoning, rice and contents of seasoning packet; bring to a boil.
3.Reduce heat, cover and cook 20 minutes or until liquid has been absorbed.
4.Stir in sour cream and 2 Tablespoons cilantro.
5.Top with cheese, cover and let stand 5 minutes.
6.Before serving, top with remaining 2 Tablespoons cilantro.


Serving Size: Makes about six 1 & 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIECEE.

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