Mexicali Chicken & Rice Skillet

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 17.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 664.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Mexicali Chicken & Rice Skillet calories by ingredient
Report Inappropriate Recipe

Submitted by:


Totally yummy! One of my family favorites. Totally yummy! One of my family favorites.
Number of Servings: 6


    One 6 oz. package Farmhouse® Chicken Rice
    3/4 lb. sliced, boneless, skinless chicken
    1/2 cup chopped onion
    1 Tablespoon butter or margarine
    1-1/4 cups water
    One 14.5 oz. can diced tomatoes, undrained
    1 cup frozen corn kernels, thawed
    One 4.5 oz. can diced green chilies
    2 teaspoons chili seasoning
    1/2 cup sour cream
    1/4 cup chopped cilantro, divided
    1-1/2 cups grated cheddar cheese


1.In a large skillet, brown chicken and onion in butter or margarine.
2.Add water, tomatoes, corn, chilies, chili seasoning, rice and contents of seasoning packet; bring to a boil.
3.Reduce heat, cover and cook 20 minutes or until liquid has been absorbed.
4.Stir in sour cream and 2 Tablespoons cilantro.
5.Top with cheese, cover and let stand 5 minutes.
6.Before serving, top with remaining 2 Tablespoons cilantro.

Serving Size: Makes about six 1 & 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIECEE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.