Italian Sausage and Rice Dinner
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 599.8
- Total Fat: 36.3 g
- Cholesterol: 95.0 mg
- Sodium: 1,359.5 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 4.2 g
- Protein: 29.6 g
View full nutritional breakdown of Italian Sausage and Rice Dinner calories by ingredient
Introduction
Good also with chicken sausage. Good also with chicken sausage.Number of Servings: 5
Ingredients
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One 6 oz. package Farmhouse® Chicken Rice
1 lb. bulk Italian sausage, casings removed
1 cup onion, chopped
1 clove garlic, minced
1 cup water
One 16 oz. can peeled whole tomatoes, broken-up
1 teaspoon basil leaves
2 cups broccoli florets
1 cup grated mozzarella cheese
2 Tablespoons chopped parsley
Directions
1.In a large skillet, brown sausage, onion and garlic; drain off fat.
2.Add water, tomatoes and basil; bring to a boil.
3.Add rice and contents of seasoning packet. Reduce heat; cover and simmer 15 minutes.
4.Add broccoli and cook 5-10 minutes longer or until liquid is absorbed.
5.Remove from heat. Sprinkle with mozzarella cheese and parsley. Cover and let stand 5 minutes, or until cheese melts.
Serving Size: Makes about five 1 & 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, tomatoes and basil; bring to a boil.
3.Add rice and contents of seasoning packet. Reduce heat; cover and simmer 15 minutes.
4.Add broccoli and cook 5-10 minutes longer or until liquid is absorbed.
5.Remove from heat. Sprinkle with mozzarella cheese and parsley. Cover and let stand 5 minutes, or until cheese melts.
Serving Size: Makes about five 1 & 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
Member Ratings For This Recipe
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SUSANL188
