Italian Sausage and Rice Dinner

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 599.8
  • Total Fat: 36.3 g
  • Cholesterol: 95.0 mg
  • Sodium: 1,359.5 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 29.6 g

View full nutritional breakdown of Italian Sausage and Rice Dinner calories by ingredient
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Good also with chicken sausage. Good also with chicken sausage.
Number of Servings: 5


    One 6 oz. package Farmhouse® Chicken Rice
    1 lb. bulk Italian sausage, casings removed
    1 cup onion, chopped
    1 clove garlic, minced
    1 cup water
    One 16 oz. can peeled whole tomatoes, broken-up
    1 teaspoon basil leaves
    2 cups broccoli florets
    1 cup grated mozzarella cheese
    2 Tablespoons chopped parsley


1.In a large skillet, brown sausage, onion and garlic; drain off fat.
2.Add water, tomatoes and basil; bring to a boil.
3.Add rice and contents of seasoning packet. Reduce heat; cover and simmer 15 minutes.
4.Add broccoli and cook 5-10 minutes longer or until liquid is absorbed.
5.Remove from heat. Sprinkle with mozzarella cheese and parsley. Cover and let stand 5 minutes, or until cheese melts.

Serving Size: Makes about five 1 & 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JAMIECEE.

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