Traditional Paella with Chicken, Sausage and Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 570.4
  • Total Fat: 24.3 g
  • Cholesterol: 142.1 mg
  • Sodium: 1,345.5 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 35.4 g

View full nutritional breakdown of Traditional Paella with Chicken, Sausage and Shrimp calories by ingredient
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Very Tasty, very filling... Very Tasty, very filling...
Number of Servings: 4


    One 6 oz. package Farmhouse® Spanish Rice
    2 Tablespoons olive oil
    1/2 cup onion, chopped
    1 cup red bell pepper, chopped
    3 cloves garlic, minced
    1/2 cup white wine
    6 oz. boneless, skinless chicken breasts, sliced
    6 oz. smoked sausage, sliced
    1-1/2 cups water
    One 14 oz. can diced tomatoes, not drained
    1/2 cup frozen peas, unthawed
    1 teaspoon oregano
    1/8-1/4 teaspoon cayenne pepper
    6 oz. raw shrimp, uncooked
    1/2 cup grated Parmesan cheese


1.Melt oil in large skillet over medium heat. Add onion, red bell pepper and garlic. Cook for 5 minutes, stirring frequently, until soft.
2.Add rice and cook 3-4 minutes, stirring frequently.
3.Add white wine and cook until absorbed about 3-4 minutes.
4.Add chicken and sausage and cook for an additional 3-4 minutes, stirring frequently.
5.Add water, contents of seasoning packet, tomatoes, peas, oregano and cayenne pepper and bring just to a boil. Reduce heat to low boil, cover, and cook for 20 minutes.
6.Add shrimp and cook, covered, an additional 5 minutes. Remove from heat, uncover, and let stand for 5 minutes.
7.Top with cheese and serve.

Serving Size: MAkes about four 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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