Roasted Beets
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 203.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
View full nutritional breakdown of Roasted Beets calories by ingredient
Introduction
Very simple way to prepare beets. My garden is bursting with sage right now so I added some fresh sage in the last part of roasting and it paired nicely. Very simple way to prepare beets. My garden is bursting with sage right now so I added some fresh sage in the last part of roasting and it paired nicely.Number of Servings: 4
Ingredients
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3 beets washed, peeled and cubed (300grams)
1 Tbsp olive oil
1/4 tsp kosher salt (or to taste)
black pepper to taste
3 leaves fresh sage diced
water to put in bottom of pan
Directions
Preheat oven to 400 degrees
Place beets in shallow roasting, toss with olive oil, salt and pepper. Add enough water to cover bottom of dish. I used a 7x11 glass casserole dish.
Roast beets for 25 minutes. Then add sage and if needed add a little more water. Roast another 5-10 minutes.
These are great right out of the oven or to save for later to add to your favorite green salad.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANOLAMOM79.
Place beets in shallow roasting, toss with olive oil, salt and pepper. Add enough water to cover bottom of dish. I used a 7x11 glass casserole dish.
Roast beets for 25 minutes. Then add sage and if needed add a little more water. Roast another 5-10 minutes.
These are great right out of the oven or to save for later to add to your favorite green salad.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANOLAMOM79.
Member Ratings For This Recipe
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BERRY4
