BBQ Italian Salmon
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 133.9
- Total Fat: 9.4 g
- Cholesterol: 28.3 mg
- Sodium: 111.6 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 11.3 g
View full nutritional breakdown of BBQ Italian Salmon calories by ingredient
Number of Servings: 8
Ingredients
-
1 fillet wild caught chinook salmon (@16 oz)
1/4 cup Good Seasons Italian Dressing, prepared
Directions
Place Salmon on aluminum foil and marinade with Dressing.
Prepare BBQ. When ready, place salmon on aluminum foil on BBQ on indirect heat and cook 20-30 minutes until done. Remove from skin and serve.
Serving Size: makes 8 2 oz servings
Prepare BBQ. When ready, place salmon on aluminum foil on BBQ on indirect heat and cook 20-30 minutes until done. Remove from skin and serve.
Serving Size: makes 8 2 oz servings