BBQ Italian Salmon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 9.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 111.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.3 g

View full nutritional breakdown of BBQ Italian Salmon calories by ingredient
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Number of Servings: 8

Ingredients

    1 fillet wild caught chinook salmon (@16 oz)
    1/4 cup Good Seasons Italian Dressing, prepared

Directions

Place Salmon on aluminum foil and marinade with Dressing.
Prepare BBQ. When ready, place salmon on aluminum foil on BBQ on indirect heat and cook 20-30 minutes until done. Remove from skin and serve.

Serving Size: makes 8 2 oz servings

TAGS:  Fish | Dinner | Fish Dinner |

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