Homemade fresh cream corn

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Homemade fresh cream corn calories by ingredient



Number of Servings: 8

Ingredients

    Sweet Corn, Fresh, 4 cup or 4 ears
    Corn Starch, 1 tbsp
    Granulated Sugar, 2 tsp or to taste
    *Extra Virgin Olive Oil, 1 tbsp
    Salt and pepper to taste

Directions

Cut corn off of the ears into a bowl. Then pour into a medium saucepan or skillet. Add water to cover along with the salt, pepper, oil, and 1 tbsp of sugar. Bring to boil, reduce to medium heat and cook for 45 minutes, stirring often to make sure that it does not stick to bottom of the pan. Mix corn starch with a small amount of water, blend well, then add to corn. Stir well, reduce heat to medium low. Taste to see if it is sweet enough. Let thicken.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TESSA1964.