Garlic Alfredo Sauce

Garlic Alfredo Sauce

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 5.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 67.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Garlic Alfredo Sauce calories by ingredient


Introduction

Heres a quick and easy Alfredo Sauce to serve over pasta or as a base for white pizza. Chances are that you have all the ingredients in your kitchen. Heres a quick and easy Alfredo Sauce to serve over pasta or as a base for white pizza. Chances are that you have all the ingredients in your kitchen.
Number of Servings: 4

Ingredients

    1 Clove Garlic Minced
    1 Tablespoon Olive Oil
    1 Tablespoon Flour
    3/4 Cup % Milk
    2 Tablespoon Greated Parmesan Cheese

Directions

Put olive oil and garlic into a small saute pan over low heat. Cook garlic until soft, being careful not to burn it. Add flour, stir until well blended, stir in milk and cook, stiring constantly until thick and bubbly. Remove from heat and add cheese, stir until chees melts. Serve over pasta or use as a base for white pizza.

Serving Size: Makes 4 1/4 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBIEG8S.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    Doubled the recipe and froze 1/2. I added 5 Italian shedded cheese with the parmesan with a bit of extra milk. - 6/16/20


  • no profile photo

    Very Good
    I like it, this is just for one serving. Double up to make more sauce. I have to agree with the one reviewer before me, it’s very thick. Needs to be diluted... And you’ll need to add salt and pepper for flavor - 11/18/18


  • no profile photo

    Incredible!
    Great sauce, must have over cooked though as was very thick and had to thin with more milk - 1/25/18