Zucchini Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.5
  • Total Fat: 26.1 g
  • Cholesterol: 67.9 mg
  • Sodium: 530.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Zucchini Casserole calories by ingredient


Introduction

This a pretty easy throw together recipe. I add whatever veggies I have into this casserole. I do not always add the shredded cheese. This a pretty easy throw together recipe. I add whatever veggies I have into this casserole. I do not always add the shredded cheese.
Number of Servings: 4

Ingredients

    1-2 zucchini
    onion, chopped
    bell pepper, chopped
    celery, chopped
    garlic, minced
    1/2 c. mayo
    1/3 c. romano cheese
    1 egg
    salt
    pepper
    italian seasoning
    red pepper

Directions

Add zucchini and other vegetables to a pot of water and bring to a boil. Turn down heat and simmer for 5 minutes. In a casserole dish mix together the garlic, mayo, romano cheese, egg, and seasonings. Add cooked vegetables to the wet mix. Sprinkle with panko and shredded cheese. Bake for 30 minutes at 350.

Serving Size: makes 4 - 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENNYLENNON.