Feta, Cranberry and Walnut Rice Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 610.7
  • Total Fat: 36.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 994.4 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Feta, Cranberry and Walnut Rice Salad calories by ingredient
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Number of Servings: 4


    One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter
    1/2 cup dried cranberries
    1/2 cup walnut pieces, toasted
    1/2 cup scallions, thinly sliced
    One 11 oz. can mandarin oranges, drained
    3 oz. feta cheese, crumbled

    1/3 cup olive oil
    1/4 cup rice wine vinegar
    1/4 teaspoon pepper


1.Prepare rice according to package directions. Cool.
2.In small bowl, place cranberries and cover with hot water. Let stand for 5 minutes; drain.
3.In separate small bowl, combine dressing ingredients.
4.Combine cranberries, walnuts, scallions, oranges and feta cheese. Add to rice.
5.Add dressing and toss. Chill at least 20 minutes for flavors to blend.

Serving Size: Makes about four 1 & 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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