Brown & Wild Rice with Mushrooms and Almonds

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 10.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 289.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Brown & Wild Rice with Mushrooms and Almonds calories by ingredient
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Number of Servings: 4


    One 4 oz. package Farmhouse® Brown & Wild Rice Traditional Herbs & Seasonings
    2 Tablespoons butter or margarine
    1-1/2 cups mushrooms, sliced
    1/4 cup green onions, sliced
    1/4 cup slivered almonds
    1-1/3 cups water


1.In medium sauce pan, heat butter or margarine. Add rice from package, mushrooms and green onions. Cook for 5-6 minutes, stirring frequently.
2.Add water and contents of seasoning packet. Heat to a boil.
3.Reduce heat to low-boil. Cover and cook for 25 minutes without uncovering or stirring.
4.Remove from heat. Uncover and let stand for 3-5 minutes.

Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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