Cranberry Orange Rice Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 305.9
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 401.5 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 3.6 g
- Protein: 4.6 g
View full nutritional breakdown of Cranberry Orange Rice Salad calories by ingredient
Number of Servings: 6
Ingredients
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1-1/3 cups Farmhouse® Long Grain White Rice
2 large oranges, peeled and broken into sections
1/2 cup sweetened dried cranberries
1/2 cup diced toasted pecans
1/2 cup sliced scallions
1 Tablespoon olive oil
2 cloves garlic, minced
2 Tablespoons chopped fresh mint
2 Tablespoons chopped fresh parsley
1 Tablespoon orange zest
1 Tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon black pepper
Directions
1.Prepare rice according to package directions; set aside until cool.
2.Combine cooled rice with remaining ingredients.
3.Let stand at least 20 minutes for flavors to blend.
4.Serve chilled or at room temperature.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.Combine cooled rice with remaining ingredients.
3.Let stand at least 20 minutes for flavors to blend.
4.Serve chilled or at room temperature.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Member Ratings For This Recipe
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