Heart Healthy Cheesy Potatoes

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4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 3.4 g
  • Cholesterol: 12.4 mg
  • Sodium: 297.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Heart Healthy Cheesy Potatoes calories by ingredient
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Introduction

A tasty alternative to full fat cheesy potatoes. A tasty alternative to full fat cheesy potatoes.
Number of Servings: 12

Ingredients

    1 10 3/4 can reduced fat and reduced sodium condensed cream of chicken soup

    1 cup shredded reduced fat sharp cheddar cheese (4 ounces)

    1/2 cup fat free milk

    1/2 cup light dairy sour cream

    1/3 cup finely chopped onion OR 1 TBSP dried minced onion

    1/2 tsp ground black pepper

    1 30 or 32 ounce package frozen shredded or diced hash brown potatoes, thawed

    1/2 cup crushed corn flakes or crushed wheat cereal flakes

Directions

1-Preheat oven to 350 F. Lightly grease a 2 quart rectangular baking dish; set aside. In an extra large bowl, combine soup, cheese, milk, sour cream, onion and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.

2-Cover and bake for 45 minutes; stir potatoes. Sprinkle with corn flakes. Bake, uncovered, for 20-25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RANDOMCHAOS.

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Member Ratings For This Recipe

  • Not heart healthy with all the cream and cheese in it. Poor flavor, not good. - 2/13/13

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  • I made these tonight for dinner. My daughter really enjoyed them but my husband thought they were bland. I would consider adding more flavor somehow. - 9/18/12

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  • Made these tonight and my family didnt realize they were "healthy" version. They didnt miss all the butter and neither did I. - 5/6/12

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  • I just finished making and eating this, it was really good! My husband had to add a little salt for taste but other then that, it was good and I'll definitely be making this again! - 4/17/11

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  • Horrible, Flat, Bland & lacking any flavor. - 3/23/11

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