Heart Healthy Cheesy Potatoes

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 86.8

Total Fat: 3.4 g
Cholesterol: 12.4 mg
Sodium: 297.2 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.6 g
Protein: 4.1 g

View full nutritional breakdown of Heart Healthy Cheesy Potatoes calories by ingredient

Introduction

A tasty alternative to full fat cheesy potatoes. A tasty alternative to full fat cheesy potatoes.

Minutes to Prepare: 10

Minutes to Cook: 65

Number of Servings: 12

Ingredients

1 10 3/4 can reduced fat and reduced sodium condensed cream of chicken soup

1 cup shredded reduced fat sharp cheddar cheese (4 ounces)

1/2 cup fat free milk

1/2 cup light dairy sour cream

1/3 cup finely chopped onion OR 1 TBSP dried minced onion

1/2 tsp ground black pepper

1 30 or 32 ounce package frozen shredded or diced hash brown potatoes, thawed

1/2 cup crushed corn flakes or crushed wheat cereal flakes

Directions

1-Preheat oven to 350 F. Lightly grease a 2 quart rectangular baking dish; set aside. In an extra large bowl, combine soup, cheese, milk, sour cream, onion and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.

2-Cover and bake for 45 minutes; stir potatoes. Sprinkle with corn flakes. Bake, uncovered, for 20-25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RANDOMCHAOS.