Greek Potato Soup (like at Olive Garden)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 452.6
- Total Fat: 35.9 g
- Cholesterol: 85.9 mg
- Sodium: 970.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 6.7 g
- Protein: 23.0 g
View full nutritional breakdown of Greek Potato Soup (like at Olive Garden) calories by ingredient
Number of Servings: 1
Ingredients
-
1 T Olive Oil
1 LB Spicy Italian Sausage (casting removed & crumbled)
1 Onion, Chopped
2 Cloves Garlic, minced
1/4 t Crushed Red Pepper, plus more to taste
2-1/2 C Water
2 Cans 14.5 oz Chicken Broth
3-5 Russet Potatoes, peeled & cubed or sliced into 1/4"
1 t Salt
1/2 t Ground Pepper
1 10 oz Box of Frozen Spinach Chopped
1 C Whipping Cream
Directions
Place oil & sausage into dutch oven or large pot over mid-high heat.
Cook until sausage renders fat & begins to shrink, about 5 min.
Remove with slotted spoon to plate or bowl. Set aside.
Add onion; cook, stirring occasionally until transparent, about 5 min.
Add garlic & crushed red pepper. cook 1 min.
Add water & broth stirring to dissolve and bits on bottom of pan.
Add potatoes, salt & pepper. Heat to boiling.
Reduce heat & simmer for 10 min.
Add spinach & return sausage.
Simmer until potatoes are tender, about 15 min.
Stir in whipping cream & heat.
Serving Size: Makes
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYGTZ27.
Cook until sausage renders fat & begins to shrink, about 5 min.
Remove with slotted spoon to plate or bowl. Set aside.
Add onion; cook, stirring occasionally until transparent, about 5 min.
Add garlic & crushed red pepper. cook 1 min.
Add water & broth stirring to dissolve and bits on bottom of pan.
Add potatoes, salt & pepper. Heat to boiling.
Reduce heat & simmer for 10 min.
Add spinach & return sausage.
Simmer until potatoes are tender, about 15 min.
Stir in whipping cream & heat.
Serving Size: Makes
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYGTZ27.