Pasta with Squash, Bacon and Goat Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 261.1
- Total Fat: 9.3 g
- Cholesterol: 17.3 mg
- Sodium: 600.2 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 3.8 g
- Protein: 12.1 g
View full nutritional breakdown of Pasta with Squash, Bacon and Goat Cheese calories by ingredient
Introduction
This is a really interesting recipe. We didn't think we'd like it, but we do.... This is a really interesting recipe. We didn't think we'd like it, but we do....Number of Servings: 4
Ingredients
-
One 4.7 oz. package Farmhouse® Herb & Butter Pasta
5 strips of bacon
2 cloves garlic, minced
1-1/3 cups warm water
2/3 cup milk
1-1/2 cups frozen butternut squash, thawed
2 oz. goat cheese, crumbled
Directions
1.In medium sauce pan, cook bacon until brown. Remove from pan and drain on paper towels. Pour off excess bacon grease leaving 2 Tablespoons in pan.
2.Heat bacon grease. Add garlic, and cook for about 30 seconds, stirring constantly. Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 10 minutes, stirring frequently. Add squash and continue cooking until squash is heated, about 2 minutes.
4.Remove from heat. Stir in goat cheese. Let stand for 5 minutes.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Heat bacon grease. Add garlic, and cook for about 30 seconds, stirring constantly. Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 10 minutes, stirring frequently. Add squash and continue cooking until squash is heated, about 2 minutes.
4.Remove from heat. Stir in goat cheese. Let stand for 5 minutes.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Member Ratings For This Recipe
-
SPRINKLEONTOP
