Pasta with Squash, Bacon and Goat Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 9.3 g
  • Cholesterol: 17.3 mg
  • Sodium: 600.2 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.1 g

View full nutritional breakdown of Pasta with Squash, Bacon and Goat Cheese calories by ingredient
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This is a really interesting recipe. We didn't think we'd like it, but we do.... This is a really interesting recipe. We didn't think we'd like it, but we do....
Number of Servings: 4


    One 4.7 oz. package Farmhouse® Herb & Butter Pasta
    5 strips of bacon
    2 cloves garlic, minced
    1-1/3 cups warm water
    2/3 cup milk
    1-1/2 cups frozen butternut squash, thawed
    2 oz. goat cheese, crumbled


1.In medium sauce pan, cook bacon until brown. Remove from pan and drain on paper towels. Pour off excess bacon grease leaving 2 Tablespoons in pan.
2.Heat bacon grease. Add garlic, and cook for about 30 seconds, stirring constantly. Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 10 minutes, stirring frequently. Add squash and continue cooking until squash is heated, about 2 minutes.
4.Remove from heat. Stir in goat cheese. Let stand for 5 minutes.

Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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