Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 261.1 | Total Fat | 9.3 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 17.3 mg |
Sodium | 600.2 mg |
Potassium | 324.8 mg |
Total Carbohydrate | 33.1 g |
Dietary Fiber | 3.8 g |
Sugars | 4.8 g |
Protein | 12.1 g |
Vitamin A | 114.4 % | Vitamin B-12 | 5.7 % |
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Vitamin B-6 | 9.3 % |
Vitamin C | 21.1 % |
Vitamin D | 4.1 % |
Vitamin E | 0.7 % |
Calcium | 13.3 % |
Copper | 9.1 % |
Folate | 4.7 % |
Iron | 8.0 % |
Magnesium | 7.9 % |
Manganese | 8.8 % |
Niacin | 7.2 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 12.3 % |
Riboflavin | 9.7 % |
Selenium | 6.4 % |
Thiamin | 9.4 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Squash, Bacon and Goat Cheese
View the full Pasta with Squash, Bacon and Goat Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Squash, Bacon and Goat Cheese
120 calories of Farmhouse Herb & Butter Flavor Pasta (As Packaged), (0.50 serving)
54 calories of Bacon, pork, microwaved, (1.25 medium slices, cooked (raw product packed 20/lb))
38 calories of Goat Cheese, Soft, (0.50 oz)
31 calories of Butternut Squash, (0.38 cup, cubes)
25 calories of Milk, 3.25%, (0.17 cup)
2 calories of Garlic, (0.50 cloves)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Pasta with Squash, Bacon and Goat Cheese
120 calories of Farmhouse Herb & Butter Flavor Pasta (As Packaged), (0.50 serving)
54 calories of Bacon, pork, microwaved, (1.25 medium slices, cooked (raw product packed 20/lb))
38 calories of Goat Cheese, Soft, (0.50 oz)
31 calories of Butternut Squash, (0.38 cup, cubes)
25 calories of Milk, 3.25%, (0.17 cup)
2 calories of Garlic, (0.50 cloves)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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