Sausage & Egg Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.5
- Total Fat: 21.6 g
- Cholesterol: 235.9 mg
- Sodium: 498.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 19.9 g
View full nutritional breakdown of Sausage & Egg Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
*appleton farms premium pork sausage, 12 oz
Egg, fresh, 8 large
egg white, fresh, 4 large
Colby Cheese, 1 cup, shredded
Onions, raw, 0.5 cup, chopped
Directions
Cook onion, and sausage in large pan on stove top until sausage is done.
While sausage is cooking, beat eggs and egg whites together. Add whatever seasonings you want.
Once sausage is done, add to eggs, mix in cheese, and pour into a greased pie plate. Bake at 350 degrees for 40 - 45 minutes until done. Allow to cool for 5 minutes then slice.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KOSO2006.
While sausage is cooking, beat eggs and egg whites together. Add whatever seasonings you want.
Once sausage is done, add to eggs, mix in cheese, and pour into a greased pie plate. Bake at 350 degrees for 40 - 45 minutes until done. Allow to cool for 5 minutes then slice.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KOSO2006.