Cheese Cake Bites - Blueberry
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.5
- Total Fat: 11.3 g
- Cholesterol: 62.6 mg
- Sodium: 139.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g
View full nutritional breakdown of Cheese Cake Bites - Blueberry calories by ingredient
Introduction
Low carb mini cheese cake muffin bites. Low carb mini cheese cake muffin bites.Number of Servings: 12
Ingredients
-
16 oz Cream Cheese (full fat)
1 large egg
8 tbsp (1/2 cup) DaVinci Sugar Free Syrup - Blueberry Flavor
6 drops Ez-Sweetz liquid surcalose
2 scoops whey protein powder - vanilla
60 blueberries
Directions
Preheat oven to 350 F.
soften cream cheese for 1 minute in microwave.
Mix all ingredients except blueberries with mixer on low speed.
Pour into muffin pan (12 holes) lined with paper cups. (spray the cups lightly with cooking spray to help remove the cheese cakes when eating.
Top each muffin with 5 blueberries
Bake at 350 F for 18 minutes. Turn oven off. Leave door open slightly and keep in oven for for 30 minutes. Remove from oven and let cool on counter for additional 30 minutes.
Chill in refrigerator over night before eating
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user DEY101.
soften cream cheese for 1 minute in microwave.
Mix all ingredients except blueberries with mixer on low speed.
Pour into muffin pan (12 holes) lined with paper cups. (spray the cups lightly with cooking spray to help remove the cheese cakes when eating.
Top each muffin with 5 blueberries
Bake at 350 F for 18 minutes. Turn oven off. Leave door open slightly and keep in oven for for 30 minutes. Remove from oven and let cool on counter for additional 30 minutes.
Chill in refrigerator over night before eating
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user DEY101.
