Beef Fajitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.8
- Total Fat: 6.3 g
- Cholesterol: 51.9 mg
- Sodium: 229.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.2 g
- Protein: 20.3 g
View full nutritional breakdown of Beef Fajitas calories by ingredient
Introduction
Each fajita has 144 calories with no cheese or 162 calories with 1/2 cheese. The recipe says 8 Azteca tortillas but there are 2 tortillas in a serving on these so the nutritional information is calculated with 16. Each fajita has 144 calories with no cheese or 162 calories with 1/2 cheese. The recipe says 8 Azteca tortillas but there are 2 tortillas in a serving on these so the nutritional information is calculated with 16.Number of Servings: 8
Ingredients
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8 tbsp Breakstone Fat Free Sour Cream
1 medium (2-1/2" dia) Onions, raw
1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh
16 oz Beef, top sirloin
4 serving Azteca Soft Taco Size Tortillas (2 tortillas per serving)
Directions
Cut steak and vegies into strips. Season however you like and grill or fry in stillet until done. To make 1 fajita, take 1 tortilla, 2 oz. steak strips, 1/2 T sour cream and cheese, 1 T salsa, and 1/8 of vegie strips. You can also add homemade pico de gallo without upping the calories much.
I marinated meat in 1/2 C lemon juice, 1/4 C lme juice, 1 tsp. red pepper, 1 tsp. cumin, 1 tsp dried cilantro. I also salted it a bit.
I marinated meat in 1/2 C lemon juice, 1/4 C lme juice, 1 tsp. red pepper, 1 tsp. cumin, 1 tsp dried cilantro. I also salted it a bit.