Buckwheat Spinach Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Buckwheat Spinach Salad calories by ingredient



Number of Servings: 10

Ingredients

    1 package frozen spinach, cooked and drained
    1 package frozen artichokes, cooked, drained and chopped
    1 cop cooked buckwheat groats
    Juice from 2 lemons
    2 tbsp jalapeno or chili olive oil

Directions

mixed ingredients together and serve

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALFIE926.

TAGS:  Side Items |