Fast and Easy Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,415.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 12.0 g
  • Protein: 15.9 g

View full nutritional breakdown of Fast and Easy Vegetarian Chili calories by ingredient



Number of Servings: 12

Ingredients

    1 Packet McCormick Chili Seasoning
    Approx. 32 Oz Pace Chunky Salsa
    15.5 oz Goya white beans
    1 lb 13 oz can Goya Black Beans
    15.5 oz can Goya Kidney Beans
    1 Bag Morning Star Farms Crumblers
    1 35 oz can Tuttorosso Crushed Tomatoes

Directions

Combine all ingredients in a large pot and as soon as it is heated, it is ready to eat!

Makes Approximately 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user 5KITTIES.